The O'Hehir name is synonymous with fresh artisan breads, quality celebration cakes and delicious homemade pastries while also providing more contemporary products such as our gluten-free range of breads and cakes.

Known for using traditional recipes and methods, we have 18 food outlets around the country, supplied daily by our own bakery, based in Sligo, which keep the customs of traditional baking alive. We deliver to Athlone every morning to ensure that we live up to our fresh bread daily ethos.

We now employ more than 300 people, including some of the best craft bakers in the country and a quality food service team, who pride themselves in using traditional methods and quality ingredients to ensure delicious and nutritious food to all our customers.

As we continue to grow, we never forget our roots and are committed to provide global best practice with a personal touch.